Year	Appellation	Producer	Price € (HT*)
1945	Chambertin	H. CUVELIER	175
1947	Chambertin	Joseph DROUHIN	275
1959	Côte de Beaune Villages	Joseph DROUHIN	65
1964	Chambolle-Musigny	WYNS Père et Fils	95
1969	Echezeaux	René ENGEL	175
1974	Côte de Beaune Villages	LAMURIERE	30
1976	Gevrey-Chambertin	TRAPET Père et Fils	60
1979	Beaune Marconnets	George POULET	55
1980	Clos Vougeot (Magnum)	Christian CONFURON	150
1981	Meursault Genevrières	Hospice de Beaune	70
1982	Corton Renardes	F.Capitain et Fils	65
1984	Chambertin	TRAPET Père et Fils	VENDU
1988	Savigny Les Beaune Les Narbantons	Jean Marc PAVELOT	35
1988	Nuits-Saint-Georges Les Chaignots	P CHOPIN-GESSEAUME	60
1988	Clos de la Roche	Savour Club à Beaune	85
1990	Clos Saint Denis	Gerard PEIRAZEAU	95
1993	Puligny-Montrachet Les Folatières	Gerard CHAVY	50
1994	Corton Bressandes	P. DUBREUIL-Fontaine	60

Cellar wines

Step back a generation or two and discover aged Burgundies. Great Burgundies were never made to be consumed upon release; it is only after being aged in a cellar that we can have the pleasure of smelling the undergrowth of autumn, the honey from spring and tasting the concentration of warm summer days and cold winter mornings all in the same glass. As Vincent Dauvissat will tell you about his marvellous wines from Chablis – we only really begin to see the terroir after 5 years in bottle, though things get more interesting after 15 years. Or as Jean-Charles Le Bault de la Morinière from Bonneau du Martray will tell you – these wines aren’t made to be opened for atleast 20 years.

Conditions of sale

Corked Wine According to international practice, we cannot exchange corked bottles. Aged WineAll our wines are stored in our Beaune cellar. However, we cannot guarantee the perfect state and quality of wines over 10 years old. The abuse of alcohol is dangerous for your health. It should be appreciated and consumed in moderation. * no VAT charged