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Didier works for DRC, here prunning the Montrachet vineyard

cane prunning in the Montrachet

This is a long pruning characterized by a 6 to 12-eye fruiting cane located on the carrier wire, in the middle of the tying up, and a 2-eye spur used to renew the cane. This system is mainly used for a variety of vine with hardly or non-fructiferous lower eyes. A complete tying-up is necessary. Its height varies according to varieties, climatic conditions and productivity.

Biodynamic agriculture is a method of organic farming that treats farms as unified and individual organisms,[1] emphasizing balancing the holistic development and interrelationship of the soil, plants, animals as a self-nourishing system without external inputs[2] insofar as this is possible given the loss of nutrients due to the export of food.

500: (horn-manure) a humus mixture prepared by filling the horn of a cow with cow manure and burying it in the ground (40–60 cm below the surface) in the autumn. It is left to decompose during the winter and recovered for use the following spring.

Alain is burning the canes in the Meursault Genevrières

Genevieve works as a tâcheron for Marquis de Laguiche

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